Easy Vegan Speculoos Trifle
Servings: 4 people
Ingredients
- 1 packet Vanilla Pudding Powder
- 3-5 tbsp Sugar
- 500 ml Non-Dairy Milk of Choice
- 100 ml Vegan Cream
- 170 g Vegan Speculoos Cookies
- Fruit preserves (optional)
- Cointreau or Rum (optional)
Instructions
- Prepare pudding according to the instructions on the packet, cover with cling film to prevent a film from forming and let cool competely.
- Whip vegan cream to stiff peaks and gently fold under the pudding.
- Prepare 4 glasses and add 2-3 crumbled speculoos cookies on the bottom. If you like you can add a tablespoon of fruit preserves (I used blueberry compote) and/or liqueur (I used Cointreau).
- Spoon or pipe your cream pudding mixture over it, then add another layer of crumbled cookies and alternate the layers until all the cream is evenly distributed.
- Garnish with some crumbled up cookies and cool for several hours before serving.