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Easy Vegan "Duchess" Potatoes

Prep Time10 mins
Cook Time40 mins
Course: Side Dish
Cuisine: European, French
Servings: 4 people


  • 800 g Floury Potatoes
  • ½ cup Vegan Cream
  • ½ cup Aquafaba Draining liquid from can of beans or chickpeas
  • Salt
  • Pepper
  • Nutmeg


  • Peel and cut potatoes into cubes
  • Boil in salted water until tender (20-30 minutes)
  • Drain and let cool for a few minutes
  • Pre-heat oven to 200°C / 390°F
  • Using a potato masher, ricer or fork, mash potatoes. Add rest of ingredients and fold under until fully combined
  • Either pipe into small humps or rosettes on your baking tray or add to a oven safe dish.
  • Bake until golden brown (depending on your method: 25-40 minutes)