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Festive Braised Red Cabbage (Austrian Rotkraut)

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion
  • 1 Apple
  • 1 head Red Cabbage
  • 3 tbsp Sugar
  • Red Wine
  • 3-4 Cloves
  • 3-4 Juniper Berries
  • 1 Bayleaf
  • Salt
  • Pepper

Instructions

  • Cut onions into strips, peel apple and dice. Slice cabbage.
  • Fry onions and apples until slightly softened, add cabbage and stir.
  • Add red wine, juniper berries, bay leaf, cloves and sugar.
  • Cover and let simmer until tender, around 45-60 minutes.
  • Season with salt and pepper.