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vegan kohlrabi sauce recipe
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5 from 1 vote

Vegan Kohlrabi Sauce

This Austrian classic has always been vegan and it's so easy to make
Prep Time10 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course, Side Dish
Cuisine: Austrian
Keyword: 30 minute dish, easy, one pot meal
Servings: 2 people


  • 1 Kohlrabi
  • 2 Potatoes
  • Vegetable Broth
  • 4 tbsp Flour
  • 2 tbsp Oil or Margerine
  • Salt & Pepper to taste


  • Peel and cut the kohlrabi and potatoes to about 2 cm cubes.
  • Place in pot and cover with vegetable broth.
  • Cook for 15 minutes or until potatoes are tender.
  • Place a colander over a bowl and strain the vegetables while reserving about half of the broth. Set aside.
  • In the same pot, melt the margarine over medium-high heat and stir in the flour until it forms a thickened paste (roux).
  • Add the kohlrabi and potatoes back in and toss quickly to coat in roux.
  • Deglaze with the reserved broth until just covered and stir until the sauce has reached your desired consistency. Add more broth if needed.
  • Serve with some bread and / or veggie sausages!