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5
from 1 vote
Vegan Kohlrabi Sauce
This Austrian classic has always been vegan and it's so easy to make
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Austrian
Keyword:
30 minute dish, easy, one pot meal
Servings:
2
people
Ingredients
1
Kohlrabi
2
Potatoes
Vegetable Broth
4
tbsp
Flour
2
tbsp
Oil or Margerine
Salt & Pepper
to taste
Instructions
Peel and cut the kohlrabi and potatoes to about 2 cm cubes.
Place in pot and cover with vegetable broth.
Cook for 15 minutes or until potatoes are tender.
Place a colander over a bowl and strain the vegetables while reserving about half of the broth. Set aside.
In the same pot, melt the margarine over medium-high heat and stir in the flour until it forms a thickened paste (roux).
Add the kohlrabi and potatoes back in and toss quickly to coat in roux.
Deglaze with the reserved broth until just covered and stir until the sauce has reached your desired consistency. Add more broth if needed.
Serve with some bread and / or veggie sausages!